Limited-time offer: Save 20% on indoor venue rental fees with code PARKBOOK20.

Assiniboine Park
Bride and groom exchanging vows under an outdoor pergola beside a reflecting pool, surrounded by seated guests, at Assiniboine Park

Weddings at Assiniboine Park

A Winnipeg Wedding Venue Unlike Anywhere Else

Bring your ceremony and reception to gardens, biomes, historic rooms, and unforgettable wildlife backdrops, with premium on-site catering, all in one Winnipeg destination.

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Your wedding details

Not set on a date yet? Enter your closest guess. We'll check availability around it.

Wedding reception table setting with candles, florals, and a menu card at Assiniboine Park

"The staff was amazing, the setup was amazing, everything was perfect. Really good to work with! Communication and service were great, the venue was beautiful and clean. You get more than what you pay for." - A Happy Couple

Plan My Wedding

One destination, many ways to make it yours

  • Every season, every setting

    Say your vows in a stunning indoor garden, an old-world atrium, or beneath swimming polar bears in our underwater tunnels, then move your reception indoors or outdoors: many distinct settings, one destination.

  • Seasonal, chef-crafted menus

    Whether you're planning a formal plated dinner or a lively cocktail-style reception, Park Hospitality designs the menu around your wedding day and your guests, using local, seasonal ingredients.

  • The essentials, already included

    Chairs, tables, and white linens are set for you, with a podium, microphone, and sound system ready to go. Park Hospitality provides on-site catering, so the essentials are already handled.

The Venues

Four Unforgettable Places to Say “I Do”

From a stunning indoor garden or elegant old-world atrium to underwater tunnels with swimming polar bears and a room with views surrounded by nature, Assiniboine Park offers four distinct venues for your ceremony and reception. Park Hospitality's on-site catering team works with you every step of the way.

Couple sharing their first kiss at the altar during an indoor ceremony under the glass roof at The Leaf, with guests seated on white chairs on either side

A garden wedding

The Leaf

Celebrate your special day at The Leaf, where everything wonderful grows.

260 seated · 350 standing

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  • Available full day
  • Chairs, tables, white linens, selection of coloured napkins, and table numbers included
  • Podium, microphone, projectors & screens, and sound system included
  • In-house catering by Park Hospitality, from cocktail receptions to formal dinners
Round tables dressed in white linens with gold chiavari chairs and floral centrepieces set for a reception under the glass roof of the Pavilion Atrium

Old-world elegance in the heart of the park

The Pavilion

One of Winnipeg's most renowned wedding venues, the renovated Pavilion is full of old-world charm, with sweeping Park views and a gorgeous exterior patio for summer ceremonies, plus a bright Atrium for your celebration.

Atrium: 96 seated · 120 standing
Galleries: 48 seated · 75 standing

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  • Available full day
  • Outdoor patio for summer ceremonies
  • Chairs, tables, white linens, selection of coloured napkins, and table numbers included
  • Podium, microphone, 85" Frame TV, and sound system included in the Atrium
  • In-house catering by Park Hospitality, from cocktail receptions to formal dinners
The Qualico Family Centre reflected in the Riley Family Duck Pond behind park trees at Assiniboine Park

A quiet, forest setting on the duck pond

The Qualico Family Centre

Nestled in oak and pine on the banks of the Riley Family Duck Pond, the Qualico Family Centre offers an intimate and welcoming setting with stunning views of the surrounding forest, creating a beautiful backdrop for celebrations in every season.

Qualico Family Centre: 168 seated · 200 standing
Park Café: 72 seated · 100 standing

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  • Available evenings
  • Chairs, tables, white linens, selection of coloured napkins, and table numbers included
  • Podium, microphone, projectors & screens, and sound system included
  • In-house catering by Park Hospitality, from cocktail receptions to formal dinners
Bride in a wedding dress holding a plate of appetizers beside the polar bear habitat glass at the Journey to Churchill exhibit

An after-hours celebration unlike any other

Gateway to the Arctic

The only venue where you can add polar bears and seals to your guest list! Includes a special opportunity to see our polar bears swimming, diving and playing in the underwater tunnels and viewing area – an experience you and your guests will never forget.

88 seated · 250 standing

Learn More
  • Available evenings
  • Chairs, tables, white linens, selection of coloured napkins, and table numbers included
  • Podium, microphone, projector & screen, and sound system included
  • In-house catering by Park Hospitality, from cocktail receptions to formal dinners

Other spaces are available depending on the event type. Speak to our team to bring your vision to life!

Park Hospitality Catering

The Wedding Menu

Every wedding menu is designed around your day, from cocktail-style receptions to formal plated dinners, using local, seasonal ingredients. Here are some examples of what Park Hospitality can create.

Hors D’oeuvres & Canapés

Passed and stationed bites to open your cocktail hour, prepared with quality ingredients and elegant presentation. Starting from $27 per dozen.

  • Chimichurri Grilled Prawns | herb marinade, charred lemon
  • Honey Dijon Chicken Satay | grilled skewers, sweet mustard glaze
  • House Smoked Salmon | dill crème fraîche, rye toast
  • Truffle Mushroom Arancini | marinara, shaved parmesan
  • Smoked Pork Belly Bites | honey garlic sauce
  • Mini Caprese Salad | cherry tomato, sliced bocconcini, basil, balsamic reduction
  • Spiced Whipped Goat Cheese Crostini | dates, toasted baguette
  • Bruschetta | goat cheese, balsamic glaze
Lunch

For a daytime wedding or midday reception, every lunch package includes freshly brewed coffee and tea.

  • Soup & Sandwiches | an assortment of premade sandwiches, garden or Caesar salad, butternut squash or potato leek soup, assorted fresh baked cookies
  • Make it Greek Lunch | lemon chicken soup, Greek salad, spanakopita, lemon and oregano potatoes, roasted chicken breast with tomato demi and tzatziki
  • Italian Lunch | caprese salad, penne pasta primavera with pesto cream sauce, chicken parmigiana with mozzarella and roasted garlic tomato sauce, tiramisu cheesecake
  • Prairie Lunch | pickerel with lemon cream sauce, potato cheddar perogies, roasted root vegetables, Dijon baby potatoes, dessert slices of Nanaimo, butter tart, carrot cake, and brownie
  • Plated Lunch | garlic and herb roasted chicken, salmon fillet, or braised beef short rib with a seasonal vegetable and starch, with assorted rolls and butter plus freshly brewed coffee and tea service; soup and salad courses can be added
Plated Dinner

All plated dinners include assorted rolls with butter, seasonal vegetables, starch, and freshly brewed coffee and tea. Entrées starting from $34 per person; starters from $8.

  • Baby Spinach Salad | strawberries, blueberries, goat cheese, toasted almonds, white wine vinaigrette
  • Roasted Butternut Squash Soup | pumpkin seeds, basil oil
  • Garlic & Herb Roasted Chicken | mushroom mornay sauce
  • Salmon Fillet | maple Dijon glaze
  • Braised Beef Short Rib | red wine sauce
  • Carved Prime Rib | Montreal steak spice, house made Yorkshire pudding, au jus
  • Grilled Beef Tenderloin | caramelized onion and bacon tapenade
  • Grilled Vegetable Strudel | asparagus, portobello mushroom, red pepper, zucchini, and red onion in filo pastry with roasted red pepper sauce (vegetarian)
Chef Stations

Our Chef Stations include assorted rolls, two salads, two sides, two entrées, a vegetarian entrée, dessert, and coffee and tea, starting from $68 per person. Chef-attended carving stations and interactive late-night stations (from $17 per person) bring the party to a close.

  • Bourbon BBQ Grilled Chicken Breast | Cajun crispy onion straws
  • 24 Hour Smoked Beef Brisket | smokey BBQ jus
  • Dill Crusted Panko Pickerel | white wine lemon cream sauce
  • Prime Rib Carvery | chef attended, mini Yorkshire puddings, au jus, horseradish and Dijon mustards
  • Manitoba Charcuterie | garlic sausage, Bothwell cheeses, smoked onion dip, pickles, crackers
  • Late-Night Poutine Station | french fries, roast chicken gravy, cheese curds, green onions
  • Late-Night Perogy Station | potato and cheese perogies, sour cream, bacon, fried onions
Dessert

Signature tortes, sweet table enhancements, and interactive dessert stations. Tortes starting from $65 each, enhancements from $37 per dozen, and dessert stations from $10 per person.

  • Nanaimo Bar Cake | decadent torte inspired by the classic Canadian Nanaimo bar, chocolate ganache
  • Lemon Raspberry Torte | white torte layers, lemon curd, raspberry purée mousse
  • Vanilla Crème Brûlée | whipped cream, seasonal berries
  • Chocolate Dipped Strawberries | dark chocolate, fresh Manitoba-style presentation
  • Assorted French Macarons | chef’s selection of flavours
  • Chocolate Fountain | selection of fresh fruit for dipping
  • Mini Donut Station | warm mini donuts, chocolate fudge and caramel sauce, whipped cream, cinnamon sugar
Wine, Cocktails & Bar Service

Professional cash or host bar service includes bartending, juices, soft drinks, garnishes, ice, and glassware. Host bar drinks starting from $8, wine by the bottle from $41.

  • Sparkling & Champagne Toasts | Prosecco, Cava, Crémant de Limoux, and Collet Brut Art Deco Champagne
  • Curated Wine List | Heron Bay whites and reds by the glass, plus Zenato whites and reds, and rosé from Cote Mas Aurore, Malivoire Ladybug, and Dirty Laundry Hush, by the bottle
  • Premium Spirits | Absolut, Crown Royal Northern Harvest, Tanqueray London Dry, and more
  • Local Beer | Trans Canada Brewing selections including Blueberry Ale and Flying Otter Light Lager
  • Signature Coolers & Cocktails | Berry Vodkarita, Mango Mule, and custom options on request
Three plates of hors d’oeuvres: crispy arancini with lemon, grilled shrimp with roasted peppers, and skewered chicken satay with mixed greens and lime
Hors D’oeuvres & Canapés
Wooden board of ciabatta, rye, and brioche sandwiches with olives and pickled peppers, prepared by Park Hospitality
Lunch
Plated glazed entrée topped with crispy onion straws and served with charred broccolini on a speckled dinner plate
Plated Dinner
Buffet tables of pastries, canapés, salads, and chafing dishes set up beneath The Leaf's glass roof at Assiniboine Park
Chef Stations
Dessert spread of chocolate truffles, tortes, macaroons, and cookies on a platter beside a berry-topped crème brûlée, cheesecake, and tea service
Dessert
Two flutes of sparkling wine garnished with raspberries and thyme, poured for a toast
Wine, Cocktails & Bar Service

Speak with our experienced Banquets & Catering team to explore the full menu options for your special day.

Planning is easy

  1. 01

    Share your vision

    Send your wedding date, estimated guest count, and the kind of day you are planning. One inquiry reaches the venue and the catering team together.

  2. 02

    Compare the right spaces

    The Banquets & Catering team can help narrow the indoor and outdoor wedding venues that fit your plans, from gardens to The Pavilion and the Zoo.

  3. 03

    Everything else is handled here

    Park Hospitality caters your event, eliminating the need for an outside caterer. Your venue rental also includes tables, chairs, and white linens, so you can focus on enjoying your special day.

Everything You Need to Know Before You Book

Can we host both our ceremony and reception at the Park?

Yes. You can say your vows and celebrate all in one place. Ceremonies can be held outdoors in the Leo Mol Sculpture Garden or The Leaf's seasonal gardens from May through October, or indoors inside The Leaf's biomes, then move to one of our event venues for the reception. Share the flow you have in mind and the Banquets & Catering team will help you pair a ceremony setting with a reception venue that suits your date and guest count.

How much will my wedding cost?

Room rentals range from $1,200.00 - $3,500.00, depending on venue. We also require a minimum spend on food and beverage across all venues, which varies based on day of the week. Speak to our team to find the best options for your celebration.

Do you provide staff or bartenders for weddings?

Yes. All of our unique venues come with staff and bartending for your special day!

Can you accommodate dietary restrictions and allergies?

Absolutely. We offer menu options for a variety of dietary needs, including vegetarian, vegan, halal, and dishes made without gluten or dairy. Our team will work with you to understand your guests' requirements and recommend appropriate menu options.

What happens after I submit my inquiry?

Our Banquets & Catering team will review your date, guest count, and wedding details, then follow up with next steps to bring your celebration to life.

Ready to See Which Venue Fits Your Wedding?

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Your wedding details

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  • Free parking through the Park.
  • Recognized by Winnipeg Economic Development and Tourism, and Travel Manitoba

Plan My Wedding

Step 1 of 2

Your wedding details

Not set on a date yet? Enter your closest guess. We'll check availability around it.

Limited-time offer

For a limited time, save 20% on indoor venue rental fees!

  • Promo code PARKBOOK20
  • Book by November 20, 2026
  • Host your event by February 28, 2027
Plan My Wedding