Assiniboine Park
Bride and groom exchanging vows under an outdoor pergola beside a reflecting pool, surrounded by seated guests, at Assiniboine Park

Weddings at Assiniboine Park

A Winnipeg Wedding Venue Unlike Anywhere Else

Bring your ceremony and reception to gardens, glasshouse biomes, historic rooms, and unforgettable wildlife backdrops, with premium on-site catering, all in one Winnipeg destination.

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Wedding reception table setting with candles, florals, and a menu card at Assiniboine Park

"The staff was amazing, the setup was amazing, everything was perfect. Really good to work with! Communication and service were great, the venue was beautiful and clean. You get more than what you pay for."★★★★★ - A Happy Couple

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One destination, many ways to make it yours

  • Every season, every setting

    Say your vows in a glass-domed garden, an old-world atrium, or after-hours among the animals at the Zoo, then move your reception indoors or outdoors: three distinct settings, one destination.

  • Seasonal, chef-crafted menus

    Whether you're planning a formal plated dinner or a lively cocktail-style reception, Park Hospitality designs the menu around your wedding day and your guests, using local, seasonal ingredients.

  • The essentials, already included

    Chairs, tables, and white linens are set for you, with a podium, microphone, and sound system ready to go. Park Hospitality provides on-site catering, so the essentials are already handled.

The Venues

Three Unforgettable Places to Say “I Do”

From a glass-domed garden to old-world elegance to an after-hours evening at the Zoo, Assiniboine Park offers three distinct venues for your ceremony and reception. Park Hospitality's on-site catering team works with you every step of the way.

Newlyweds among tropical plants inside the glasshouse biomes at The Leaf

A garden wedding

The Leaf

Celebrate your special day at The Leaf, Canada's Diversity Gardens, where everything wonderful grows. Second-floor event halls overlook the gardens, with the Tropical and Mediterranean Biomes available seasonally as well.

260 seated · 350 standing

Wedding ceremony under an outdoor pergola with guests seated on either side at The Pavilion

Old-world elegance in the heart of the park

The Pavilion

One of Winnipeg's most renowned wedding venues, the newly renovated Pavilion is full of old-world charm, with sweeping park views and a gorgeous exterior patio for summer ceremonies, plus a bright Atrium for your celebration.

Atrium: 96 seated · 120 standing · Galleries: 48 seated · 75 standing

Bride in a wedding dress holding a plate of appetizers beside the polar bear habitat glass at the Journey to Churchill exhibit

An after-hours celebration unlike any other

Gateway to the Arctic

Host your reception at the Zoo with exclusive after-hours access to 80 acres of naturalistic habitats, home to 150+ species. Toast among the polar bears of the Journey to Churchill exhibit for an unforgettable celebration.

300–4,000 guests · from $25/person

Park Hospitality Catering

The Wedding Menu

Every wedding menu is designed around your day, from cocktail-style receptions to formal plated dinners, using local, seasonal ingredients. Here are some examples of what Park Hospitality can create.

Hors D’oeuvres & Canapés

Passed and stationed bites to open your cocktail hour, prepared with quality ingredients and elegant presentation. Starting from $27 per dozen.

  • Chimichurri Grilled Prawns | herb marinade, charred lemon
  • Honey Dijon Chicken Satay | grilled skewers, sweet mustard glaze
  • House Smoked Salmon | dill crème fraîche, rye toast
  • Truffle Mushroom Arancini | marinara, shaved parmesan
  • Smoked Pork Belly Bites | honey garlic sauce
  • Mini Caprese Salad | cherry tomato, sliced bocconcini, basil, balsamic reduction
  • Spiced Whipped Goat Cheese Crostini | dates, toasted baguette
  • Bruschetta | goat cheese, balsamic glaze
Plated Dinner

All plated dinners include assorted rolls with butter, seasonal vegetables, starch, and freshly brewed coffee and tea. Entrées starting from $34 per person; starters from $8.

  • Baby Spinach Salad | strawberries, blueberries, goat cheese, toasted almonds, white wine vinaigrette
  • Roasted Butternut Squash Soup | pumpkin seeds, basil oil
  • Garlic & Herb Roasted Chicken | mushroom mornay sauce
  • Salmon Fillet | maple Dijon glaze
  • Braised Beef Short Rib | red wine sauce
  • Carved Prime Rib | Montreal steak spice, house made Yorkshire pudding, au jus
  • Grilled Beef Tenderloin | caramelized onion and bacon tapenade
  • Grilled Vegetable Strudel | asparagus, portobello mushroom, red pepper, zucchini, and red onion in filo pastry with roasted red pepper sauce (vegan)
Buffet & Chef Stations

Chef’s Table buffets include assorted rolls, two salads, two sides, two entrées, a vegetarian entrée, dessert, and coffee and tea, starting from $68 per person. Chef-attended carving stations and interactive late-night stations (from $17 per person) bring the party to a close.

  • Bourbon BBQ Grilled Chicken Breast | Cajun crispy onion straws
  • 24 Hour Smoked Beef Brisket | smokey BBQ jus
  • Dill Crusted Panko Pickerel | white wine lemon cream sauce
  • Prime Rib Carvery | chef attended, mini Yorkshire puddings, au jus, horseradish and Dijon mustards
  • Manitoba Charcuterie | garlic sausage, Bothwell cheeses, smoked onion dip, pickles, crackers
  • Late-Night Poutine Station | french fries, roast chicken gravy, cheese curds, green onions
  • Late-Night Perogy Station | potato and cheese perogies, sour cream, bacon, fried onions
Dessert

Signature tortes, sweet table enhancements, and interactive dessert stations. Tortes starting from $65 each, enhancements from $37 per dozen, and dessert stations from $10 per person.

  • Nanaimo Bar Cake | decadent torte inspired by the classic Canadian Nanaimo bar, chocolate ganache
  • Lemon Raspberry Torte | white torte layers, lemon curd, raspberry purée mousse
  • Vanilla Crème Brûlée | whipped cream, seasonal berries
  • Chocolate Dipped Strawberries | dark chocolate, fresh Manitoba-style presentation
  • Assorted French Macarons | chef’s selection of flavours
  • Chocolate Fountain | selection of fresh fruit for dipping
  • Mini Donut Station | warm mini donuts, chocolate fudge and caramel sauce, whipped cream, cinnamon sugar
Wine, Cocktails & Bar Service

Professional cash or host bar service includes bartending, juices, soft drinks, garnishes, ice, and glassware. Host bar drinks starting from $8, wine by the bottle from $41.

  • Sparkling & Champagne Toasts | Prosecco, Cava, Crémant de Limoux, and Collet Brut Art Deco Champagne
  • Curated Wine List | whites, reds, and rosé by the glass or bottle, from Heron Bay to Zenato Ripassa
  • Premium Spirits | Absolut, Crown Royal Northern Harvest, Tanqueray London Dry, and more
  • Local Manitoba Beer | Trans Canada Brewing selections including Blueberry Ale and Flying Otter Light Lager
  • Signature Coolers & Cocktails | Berry Vodkarita, Mango Mule, and custom options on request
Plated braised short rib dinner with mashed potatoes, carrots, and peas, prepared by Park Hospitality for a wedding reception

Planning is easy

  1. 01

    Share your vision

    Send your wedding date, estimated guest count, and the kind of day you are planning.

  2. 02

    Compare the right spaces

    The events team can help narrow the indoor and outdoor wedding venues that fit your plans.

  3. 03

    Plan the details

    Once your venue and date are confirmed, continue with your wedding catering and day-of details.

Frequently Asked Questions

Can we host both our ceremony and reception at the Park?

Yes. Outdoor ceremonies can take place at the Leo Mol Sculpture Garden (106 seated or 150 standing) or in The Leaf's outdoor gardens, the Kitchen Garden (200), Performance Garden (200), Johnston Family Seasonal Garden (150), and The Grove (250+), available seasonally from May through October. The Leaf also hosts private and semi-private indoor ceremonies inside its glasshouse biomes. Share the flow you have in mind and the events team can help you pair a ceremony setting with a reception venue that fits your date and guest count.

Is there a minimum spend for weddings?

Reception Package options start at $22 per person for assorted sandwiches and fresh fruit, $32 per person for sandwiches, a vegetable tray with buttermilk dill dip, and a cheese tray, or $39 per person for sandwiches, a vegetable tray with buttermilk dill dip, assorted dessert slices, and fresh fruit, each with a minimum of 30 guests. Plated dinner entrées start at $34 per person, and Chef's Table buffets start at $68 per person. Every Reception Package venue rental also includes an easel and guest book table, plus a riser at The Leaf. At Gateway to the Arctic, catering on top of the venue's $25-per-person Zoo rental is either a Casual Fare menu (hot dogs, hamburgers, and vegetarian hot dogs with condiments, bagged chips, ice cream sandwiches, and canned soft drinks) at $26 per person, or passed hors d'oeuvres (9 pieces per person) at $32 per person. All pricing is in Canadian dollars, plus GST, PST, and a 15% gratuity, and Gateway to the Arctic's final menu and pricing is confirmed with catering 90 days prior to the event.

Do you provide staff or bartenders for weddings?

Gateway to the Arctic weddings come with full Visitor Services and animal care staff on-site all evening. For The Leaf and The Pavilion, ask the events team about staffing and bar service for your preferred date. Share your guest count and service style so they can outline what is available for your wedding.

Can you accommodate dietary restrictions?

Yes. Park Hospitality, the on-site banquets and catering partner, builds vegetarian and vegan options into every wedding menu and will confirm your specific dietary needs directly with you. Browse a sample wedding menu on this page for a closer look at the dishes.

What happens after I submit my inquiry?

Our expert events team will review your inquiry and reach out to you as soon as possible with next steps to bring your vision to life.

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